SERIOUS STM.

Please read the previous post before reading this one.

I have serious short-term memory.

Serious.

Do you know of any medical help I can get for this?

I might even forget that I blogged.

This is bad.

Okay the thing is I took photos of the mee goreng (which was not spicy at all, to my dismay).

I totally forgot I sorted them in the food folder already.

T_T

Alrights, this food porn post will be a minor one. It's not something that I can stop and take photos of because I was afraid the noodles will get charred. It just carries on, you know.

And it was kinda my first time with a wok without my mum around. She went to Malacca for that weekend.

The recipe called for me to cook the noodles first.


I think that was a mistake because the noodles were too soggy in the end. Mee goreng isn't supposed to be soggy you know.

Here's the sauce that goes into the noodles.


And egg. Only two eggs left in the fridge, when I was hoping for an egg for each person. Too bad. It was really short on the eggs.


Heat up the wok.


And a series of events happened. This was what I got thereafter.


Looks like Chinese fried noodles right. 福建面。

But tasteless, that's all. I hadn't put the sauce mixture in.

Fry fry fry.

Sauce in.

Stir stir stir.

Fry fry fry.


Pardon the cabbage haha.


Totally unlike the mee goreng I know. The recipe I got was from a Malaysian blog. And I wonder if I added the wrong kind of chilli sauce.

Who cares.


Got prawn.

Other than the lack of spiciness and soggy noodles, this was edible and quite nice actually =Þ

I miss the mee goreng at my primary school.