Food porn.
Heh. I'm so glad I finally got to cook after many weeks. This was on the 30th.
Spaghetti Bolognese.
It started with my brother's SMS in the morning if I wanted breakfast. I called him and he said he was at the pasta isle of the supermarket. Then he asked if I was gonna have lunch at home. I said yes. He said he'll buy the pasta.
And I cook.
Like. Thanks.
He did buy the pasta but of course I needed ingredients so I went down myself anyway.
Finally I got myself a bottle of olive oil. 1 litre at around SGD 15. The 500ml one was nearly ten bucks, so I crossed my fingers and bought the 1 litre one, hoping that that won't be too much.
OK I admit that I got to know this brand via Little Nyonya.
Anyway, here goes.
Heat the olive oil.
Then the carrots and onions. Cook cook cook.
When they're about done add in the minced meat. I was supposed to use beef but I got pork instead.
Cook cook cook. Until the meat is cooked.
Spices. I didn't have any fresh ones.
Maybe I should start planting.
Tomato paste.
Red wine. Yummmmmmmy.
Canned whole tomatoes.
In.
And some other things which I didn't take photos of.
Oh there was milk and Worcestershire too.
Done. Looks a little like curry cos of the milk. Haha.
And this is how it looks like after simmering for an hour.
*drools*
Okay la, I'm the only one drooling over here.
The end-product, topped with Parmesan cheese.
It was not bad at all! Here's the recipe.
Spaghetti Bolognese.
It started with my brother's SMS in the morning if I wanted breakfast. I called him and he said he was at the pasta isle of the supermarket. Then he asked if I was gonna have lunch at home. I said yes. He said he'll buy the pasta.
And I cook.
Like. Thanks.
He did buy the pasta but of course I needed ingredients so I went down myself anyway.
Finally I got myself a bottle of olive oil. 1 litre at around SGD 15. The 500ml one was nearly ten bucks, so I crossed my fingers and bought the 1 litre one, hoping that that won't be too much.
OK I admit that I got to know this brand via Little Nyonya.
Anyway, here goes.
Heat the olive oil.
Then the carrots and onions. Cook cook cook.
When they're about done add in the minced meat. I was supposed to use beef but I got pork instead.
Cook cook cook. Until the meat is cooked.
Spices. I didn't have any fresh ones.
Maybe I should start planting.
Tomato paste.
Red wine. Yummmmmmmy.
Canned whole tomatoes.
In.
And some other things which I didn't take photos of.
Oh there was milk and Worcestershire too.
Done. Looks a little like curry cos of the milk. Haha.
And this is how it looks like after simmering for an hour.
*drools*
Okay la, I'm the only one drooling over here.
The end-product, topped with Parmesan cheese.
It was not bad at all! Here's the recipe.
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